Fresh, seasonal ingredients
We source from local farms and markets, cook everything from scratch, and never cut corners on flavor or quality.
Our Story
A decade of cooking for life's biggest moments
Alder & Ash began in a small home kitchen with one belief: great events are built around great food. Ten years later, our chefs, planners, and service teams cater more than 200 celebrations a year — from backyard anniversaries to thousand-guest galas.
We cook everything fresh, plate with care, and run your timeline like clockwork, so you spend your event with your guests — not worrying about the kitchen.
- 1,000+
- Events Served
- 500+
- Happy Clients
- 10+
- Years Experience
What We Stand For
How we cook, serve, and show up
Service that disappears
Polished, quiet, attentive — our service team keeps glasses full and timelines on track without ever stealing the spotlight.
Menus for every guest
Vegetarian, vegan, gluten-free, and allergy-aware dishes designed with the same care as everything else on the table.
Let's plan a menu your guests will remember
Tell us about your event and get a tailored quote within one business day.