Now booking weddings, corporate events & private parties
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Executive Chef
Trained in Lyon and seasoned across fifteen years of fine dining, Daniel leads every Alder & Ash menu. He designs seasonal dishes, runs tastings, and commands the pass on event day so every plate leaves the kitchen perfect.
Signature: slow-roasted short ribs · charred seasonal vegetables
Sous Chef
Emily turns ambitious menus into flawless service for hundreds of guests. She oversees prep brigades, dietary stations, and timing — the calm conductor behind our smoothest events.
Signature: garden tasting starters · allergen-aware stations
Pastry Chef
Michael crafts wedding cakes, dessert tables, and late-night sweets that guests photograph before they taste. His live dessert stations are a party highlight every time.
Signature: burnt-honey layer cake · live churro station
Cuisine Specialist
Sophia brings global flavors to our menus — from Mediterranean mezze to modern Asian stations — and makes sure vegetarian and vegan guests get dishes worth celebrating.
Signature: mezze grazing tables · plant-based mains
Tell us your date and guest count — we'll match the right chefs to your menu.